Discover Ethiopia's Signature Terroirs
Our catalogue features the most sought-after coffee regions, each offering a distinct and memorable sensory experience.
Sustainable Sourcing & Infrastructure
Our Flagship: Gora Farm
Located in Shakiso, Guji Zone, our 55-hectare Gora Farm is a model for sustainable coffee production. We leverage the natural shade of large canopy trees to maintain the forest coffee nature, focusing on ecological protection.
Eco-Conscious Cultivation: We strictly adhere to organic ecology principles and utilize eco-friendly techniques—no deforestation, protecting the natural environment.
Farmer Development Center: We actively train up to 100 large-scale farmers on best practices for organic environment protection and sustainable land management.
State-of-the-Art Washing Stations (15+ Locations)
With over 15 washing stations across four major zones, we ensure quality control from the moment the cherry is harvested. Each station is equipped with its own warehouse and uses natural spring water and standardized raised beds for processing.
Precision Preparation: Quality You Can Trace
We combine deep agricultural knowledge with modern processing technology to guarantee the quality and traceability of every bean.
Sustainable Farm Partnership
We provide farmers with vermicompost-based organic fertilizer (from cherry husk) to foster a protected, organic environment.
Climate-Resilient Cultivation
By studying local ecology, we cultivate disease-resistant, high-yield plant cultivars and support our large-scale farmers in meeting EUDR protocols.
Traceability & Harvesting
To ensure single-origin traceability, 100% of our export coffee is hand-picked and collected directly from the farm, guaranteeing cherries reach our washing stations within the critical 6-hour window after harvesting.
Processing Excellence
We utilize Penagos pulpers and low-energy washing techniques, followed by moderate fermentation in standard-fitted tanks. Beans are then sun-dried on standard raised beds to a precise 11.5–12% moisture content before moving to our secure, standardized warehouses
Logistics & Global Reach
Export Readiness in Addis Ababa
Our main warehouse in Addis Ababa (Kality) has a high annual capacity and serves as our export hub.
High-Capacity Storage: Annual capacity for 800 containers.
Dual-Round Color Sorting: We use advanced Chrome color sorter with Cimbria dry-mill machinery for precision quality sorting.
Compliance: All labeling, printing, and palletized stocking adhere to international standards.
Packaging: We pack the coffee in 30kg, 60kg, or vacuum with a grain-pro as per client’s preferences.
Commitment to Safety: We maintain strict employee safety standards, supported by an on-site medical team.
Our Certifications: Trust and Responsibility
We adhere to rigorous global standards for sustainability, quality, and social responsibility.
EUDR Certification
Ensures compliance with deforestation-free regulations and site control.
Starbucks C.A.F.E. Practices
Demonstrates commitment to ethical sourcing and social responsibility.
Rainforest Alliance Certification
Confirms our eco-friendly practices and forest protection commitment.
Global Export Destinations
Our operational scale and logistical efficiency enable us to be a consistent, high-volume supplier to major coffee markets worldwide. Our specialty Arabica beans are delivered to key destinations across Europe (including UK), North America, the Middle East, Asia (China, Japan, South Korea, and Taiwan), and Oceania (Australia/Melbourne). This extensive global footprint, combined with our commitment to Ethiopian coffee excellence, establishes us as a trusted, full-spectrum partner for international roasters, importers, and traders.
